PRODUCTS DETAILS
Home
>
Products
>
Improves The Gloss And Spreadability Of The Cream, And Ensures Even Dispersion CMC
Products
Contact Us
|
Improves The Gloss And Spreadability Of The Cream, And Ensures Even Dispersion CMC
| MOQ: | 1000 kg |
| Price: | Negotiation |
| Standard Packaging: | 25kg PP Bag |
| Delivery Period: | 5-8 work days |
| Payment Method: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Capacity: | 500000 Ton/Year |
Detail Information
Place of Origin
China
Brand Name
Sichuan Hersbit
Model Number
food-grade CMC
Document
Application:
Toothpaste Production
Function1:
Improves The Gloss
Function2:
Ensures Even Dispersion
Function3:
Spreadability Of The Cream
PH:
6.0-8.5
Loss On Drying:
≤8.0
Highlight:
CMC cellulose cream gloss enhancer
,CMC cellulose spreadability additive
,CMC cellulose even dispersion agent
Product Description
CMC for Meat and Seafood Applications
Toothpaste-grade CMC, as a high-quality binder and thickener, boasts high purity and low impurities. It effectively stabilizes the toothpaste structure, prevents stratification and water separation, and enhances the toothpaste's smoothness and gloss.Its excellent thixotropic properties ensure smooth extrusion and easy molding. It exhibits good compatibility with abrasives and fluorides without affecting taste or efficacy. It significantly improves toothpaste stability and user experience, making it an ideal additive for high-quality toothpaste production.
Advantages of CMC:
- Excellent binding and thickening properties result in a fine, uniform paste that is stable and does not collapse during shaping.
- Prevents water separation and stratification, extends shelf life, and maintains consistent quality.
- Good thixotropy ensures smooth extrusion and easy shaping, providing a smooth brushing experience.
- High purity with low impurities, odorless, and highly compatible with fluoride and abrasives.
- Acid and alkali resistant and stable, does not affect toothpaste efficacy, safe, gentle, and suitable for oral care formulations.
Common Applications
- Acidic dairy products and beverages
- Ice cream and solid drinks
- Fruit and vegetable juices
- Jams and condiments
- Biscuits, instant noodles, and baked goods
- Meat products
Quality Test Report
| Test Parameter | Limit | Result |
|---|---|---|
| Appearance | White or light yellow fibrous powder | Approved |
| Viscosity (mPa*s) 1% soln sample, 25℃ | 7000-8000 | 7420 |
| Loss on drying, % | ≤8.0 | 6.35 |
| pH (1% soln) | 6.0-8.5 | 7.30 |
| Degrees of Substitute | 0.80-0.90 | 0.83 |
| Assay, % | ≥90.0 | 90.74 |
Recommended Products
