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High Cost-effectiveness Low Dosage Hydroxypropyl Cellulose HPC for Significant Results in Food Industry
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High Cost-effectiveness Low Dosage Hydroxypropyl Cellulose HPC for Significant Results in Food Industry
| MOQ: | 1000 kg |
| Ceny: | negotiable |
| Standardowe opakowanie: | WORKI 25KG |
| Okres dostawy: | 5-8 dni roboczych |
| Metoda płatności: | L/C, D/A, D/P, T/T, Western Union |
| Pojemność dostaw: | 200000kg/rok |
Szczegółowe informacje
Miejsce pochodzenia
Chiny
Nazwa handlowa
Sichuan Hersbit
Orzecznictwo
MSDS
Numer modelu
H-HPC
Zaleta 1:
Wysoka opłacalność
Zaleta2:
Niska dawka
Zaleta 3:
Znaczące wyniki
Korzyść4:
Obniżone koszty całkowite
Aplikacja:
Przemysł spożywczy
Inne imię:
HPC
Podkreślić:
High Cost-effectiveness Hydroxypropyl Cellulose
,Low Dosage HPC
,Significant Results Cellulose Powder
Opis produktu
High Cost-effectiveness Hydroxypropyl Cellulose
Low dosage, significant results, and reduced overall costs for optimal value
Pharmaceutical Grade High Purity Hydroxypropyl Cellulose
Instantly dissolves in cold water. Food-grade HPC is a non-ionic, water-soluble cellulose made from refined cotton through professional modification. Meets domestic and international food additive safety standards including GB 2760, FDA, and EFSA. A green and efficient additive that integrates thickening, stabilizing, emulsifying, film forming, and water retention functions.
Product Introduction
Hydroxypropyl cellulose (HPC) is a non-ionic cellulose polymer produced from natural cellulose through alkaline catalytic reaction with propylene oxide. Its chemical structure uses cellulose glucose units as the backbone, with hydroxyl groups replaced by hydroxypropyl groups (-OCH₂CH(OH)CH₃). Typical degree of substitution ranges from 0.2 to 1.0, with adjustable molecular weight from tens of thousands to hundreds of thousands.
Main Functions
- Thickening and Stabilizing: Increases viscosity, prevents stratification and sedimentation, maintains product uniformity
- Film-forming Properties: Creates transparent, flexible films for preservation, moisture retention, and enhanced gloss
- Moisture Retention: Effectively locks in moisture, improves texture and mouthfeel, extends shelf life
- Emulsification and Dispersion: Facilitates uniform oil-water mixing, improves emulsion stability
- Processing Performance: Enhances dough extensibility and formability, reduces cracking and shrinkage
Food Application Advantages
- High safety standards: Food-grade, non-toxic, non-irritating, safe for consumption
- Acid, alkali, and salt resistant: Stable under various pH conditions and electrolytes
- Excellent compatibility: Works synergistically with starch, pectin, xanthan gum, and other additives
- High cost-effectiveness: Significant results achieved with low addition amounts
- Long-term stability: Resists retrogradation and deterioration, maintains food quality
Why Choose Hersbit?
Choosing Hersbit means selecting more than just raw materials – it's a commitment to safety, stability, and sustainable health solutions. Our quality control system exceeds pharmacopoeia standards, ensuring high stability and consistency in every batch. Our products feature improved stability, whiteness, and light transmittance, with support for custom production.
Compared to direct factory connections, Hersbit provides comprehensive value: one-stop compliance assurance, customized technical support, and flexible supply chain services. We eliminate the hassle of managing multiple factories, reduce R&D trial-and-error costs, mitigate supply chain risks, and allow you to focus on core formulation R&D and production – all at competitive factory pricing.
You can use our free samples for small-scale trials first, and only discuss long-term cooperation if satisfied with the results.
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