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Carboxymethyl Cellulose CMC

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January 15, 2026
Category Connection: CMC Cellulose
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Tags:
#Food Grade CMC #cmc methyl cellulose #carboxy methyl cellulose powder
Brief: This video frames the solution within typical operational contexts for clearer understanding. Watch as we explore the versatile applications of Food Grade Carboxymethyl Cellulose (CMC) in candy, gum paste, and various food products. You'll see how this water-soluble cellulose gum acts as a premium thickener, stabilizer, and water retention agent, enhancing texture and extending shelf life in modern food manufacturing processes.
Related Product Features:
  • Food-grade CMC is a high-molecular-weight water-soluble cellulose gum derived from natural cellulose.
  • It offers excellent rheological properties for improved texture and consistency in food products.
  • CMC provides effective protein stabilization and acts as a low-calorie food additive.
  • This multifunctional additive features thickening, suspension, stability, and water retention capabilities.
  • It demonstrates strong acid resistance and film-forming properties for diverse food applications.
  • CMC can replace guar gum, gelatin, agar, sodium alginate, pectin, and xanthan gum in production.
  • Widely used in acidic dairy products, beverages, ice cream, jams, and baked goods.
  • Enhances product quality and extends shelf life in meat products and various food formulations.
FAQs:
  • What is Carboxymethyl Cellulose (CMC) used for in food production?
    CMC serves as a multifunctional food additive with thickening, suspension, stability, water retention, acid resistance, and film-forming properties, widely used in candy, gum paste, dairy products, beverages, ice cream, jams, baked goods, and meat products.
  • Can CMC replace other common food additives?
    Yes, CMC can effectively replace guar gum, gelatin, agar, sodium alginate, pectin, and xanthan gum in various food production applications while providing excellent texture enhancement and shelf life extension.
  • What are the key benefits of using food grade CMC?
    Food grade CMC offers excellent rheological properties, effective protein stabilization, low-calorie benefits, enhanced texture quality, extended product shelf life, and versatile application across multiple food categories.
  • What is the typical viscosity range for CMC solutions?
    For a 1% solution at 25°C, CMC typically has a viscosity range of 7000-8000 mPa*s, with tested results showing 7420 mPa*s, ensuring consistent performance in food formulations.
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