| MOQ: | 1kg |
| Giá cả: | ≥2000kg US$ 4.83 ≥5000kg US$ 4.28 |
| Bao bì tiêu chuẩn: | 80 × 60 × 20cm Đóng gói hoặc đóng thùng |
| Thời gian giao hàng: | 5-8 ngày làm việc |
| Phương thức thanh toán: | L/C,D/A,D/P,T/T,MoneyGram,Western Union |
| Năng lực cung cấp: | 200 tấn/năm |
Thickens And Stabilizes, Smooth Texture, And Prevents Separation HEC
HEC is used in dairy products and has excellent thickening, stabilizing, and emulsifying synergistic effects. It effectively prevents whey separation and stratification, resulting in a homogeneous and stable system. It has good solubility, a refreshing, smooth, and non-sticky taste, and excellent acid and temperature resistance without affecting the milky flavor. It is suitable for yogurt, dairy beverages, flavored milk, puddings, and other products, improving texture and shelf life.
HEC's Core Advantages:
![]()