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Thickens And Stabilizes, Smooth Texture, And Prevents Separation HEC

Thickens And Stabilizes, Smooth Texture, And Prevents Separation HEC

MOQ: 1kg
Giá cả: ≥2000kg US$ 4.83 ≥5000kg US$ 4.28
Bao bì tiêu chuẩn: 80 × 60 × 20cm Đóng gói hoặc đóng thùng
Thời gian giao hàng: 5-8 ngày làm việc
Phương thức thanh toán: L/C,D/A,D/P,T/T,MoneyGram,Western Union
Năng lực cung cấp: 200 tấn/năm
Thông tin chi tiết
Nguồn gốc
Trung Quốc
Hàng hiệu
Hersbit
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Mô tả sản phẩm

Thickens And Stabilizes, Smooth Texture, And Prevents Separation HEC


HEC is used in dairy products and has excellent thickening, stabilizing, and emulsifying synergistic effects. It effectively prevents whey separation and stratification, resulting in a homogeneous and stable system. It has good solubility, a refreshing, smooth, and non-sticky taste, and excellent acid and temperature resistance without affecting the milky flavor. It is suitable for yogurt, dairy beverages, flavored milk, puddings, and other products, improving texture and shelf life.


HEC's Core Advantages:

  • Stable System, Prevents Whey Separation
    Effectively prevents stratification and whey separation in yogurt and dairy beverages, improving stability during resting and transportation.
  • Smooth and Refreshing Texture, Non-sticky
    Thickens smoothly and delicately, without leaving a greasy or sticky feeling, preserving the natural milky aroma of dairy products.
  • Acid and Temperature Resistant, Stable Viscosity
    Maintains stable viscosity during acidic dairy products and pasteurization and heat treatment processes, resisting viscosity reduction.
  • Good Water Solubility, Easy Dispersibility, No Lumps
    Soluble in cold water, does not clump or produce fish eyes, simplifies processing, and does not affect product color.
  • Excellent Compatibility, Good Compounding Effect
    Synergistically combines with milk protein, pectin, carboxymethyl cellulose, etc., to enhance stability and taste.
  • Water Retention and Emulsification, Extends Shelf Life
    Locking in moisture, improving texture uniformity, delaying spoilage, and extending product shelf life.

Thickens And Stabilizes, Smooth Texture, And Prevents Separation HEC 0

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