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CMC Premium Thickener, Stabilizer & Water Retention Agent for Candy, Gum Paste

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October 18, 2025
Category Connection: CMC Cellulose
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Tags:
#Food Grade CMC #cmc methyl cellulose #carboxy methyl cellulose powder
Brief: Discover the benefits of Food Grade CMC Carboxymethyl Cellulose, a premium thickener and stabilizer for candy, gum paste, and other food applications. Enhance texture, extend shelf life, and improve water retention with this versatile additive.
Related Product Features:
  • Food-grade CMC offers excellent rheological properties for smooth textures.
  • Effective protein stabilization ensures consistent quality in food products.
  • Low-calorie additive ideal for health-conscious food formulations.
  • Enhances texture quality in candies, gum paste, and baked goods.
  • Extends product shelf life by improving water retention and stability.
  • Multifunctional: thickens, suspends, stabilizes, and retains moisture.
  • Widely used in dairy, beverages, ice cream, and meat products.
  • Replaces guar gum, gelatin, and other stabilizers in food production.
Faqs:
  • What are the main applications of CMC in food?
    CMC is used in acidic dairy products, beverages, ice cream, jams, baked goods, and meat products for thickening, stabilizing, and water retention.
  • Can CMC replace other stabilizers like guar gum or gelatin?
    Yes, CMC can effectively replace guar gum, gelatin, agar, and other stabilizers in food production due to its multifunctional properties.
  • What are the quality specifications for your CMC product?
    Our CMC meets strict quality standards, including viscosity (7000-8000 mPa*s), pH (6.0-8.5), and degrees of substitute (0.80-0.90), ensuring consistent performance.
  • Is your CMC suitable for low-calorie food formulations?
    Yes, CMC is a low-calorie additive, making it ideal for health-conscious food products without compromising texture or stability.
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