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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
| MOQ: | 1000kg |
| Prix: | negotiable |
| Emballage Standard: | sac de 25 kg en polypropylène |
| Période De Livraison: | 5-8 jours ouvrables |
| Mode De Paiement: | LC, D/A, D/P, T/T, Western Union, MoneyGram |
| Capacité D'approvisionnement: | 500000 tonnes/année |
Les informations détaillées
Lieu d'origine
Chine
Nom de marque
Sichuan Hersbit
Numéro de modèle
CMC de qualité alimentaire
Document
Grade:
Qualité alimentaire
Avantage:
Très efficace pour retenir l’humidité
Advantage2:
Très efficace pour retenir les jus
Fonction:
Augmenter le rendement des produits carnés
Viscosité:
Personnalisé
Plomb:
≤0,0005
Description de produit
Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
Food-grade CMC applied to meat products exhibits excellent water retention, emulsification, and binding properties, effectively locking in meat juices and reducing shrinkage and weight loss during cooking. It significantly improves the tender and springy texture of meat, prevents oil-water separation, ensures slices remain intact, increases yield and appearance, and is safe, stable, and does not compromise the original meat flavor.
Key Advantages:
- Powerful water retention and juice locking for plump, juicy meat.
- Stable and uniform emulsification prevents oil-water separation.
- Good binding and shaping properties ensure firm and intact slices.
- Enhanced tenderness and elasticity, resulting in succulent, tender, and juicy meat.
- Resistant to high-temperature cooking, maintaining consistent quality.
- Increased yield and reduced production losses.
Common Applications
- Acidic dairy products and beverages
- Ice cream and solid drinks
- Fruit and vegetable juices
- Jams and condiments
- Biscuits, instant noodles, and baked goods
- Meat products
Quality Test Report
| Test Parameter | Limit | Result |
|---|---|---|
| Appearance | White or light yellow fibrous powder | Approved |
| Viscosity (mPa*s) 1% soln sample, 25℃ | 7000-8000 | 7420 |
| Loss on drying, % | ≤8.0 | 6.35 |
| pH (1% soln) | 6.0-8.5 | 7.30 |
| Degrees of Substitute | 0.80-0.90 | 0.83 |
| Assay, % | ≥90.0 | 90.74 |
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