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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
| Moq: | 1000 chilogrammi |
| prezzo: | negotiable |
| Imballaggio standard: | Sacco da 25 kg in pp |
| Periodo di consegna: | 5-8 giorni lavorativi |
| Metodo di pagamento: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Capacità di alimentazione: | 500000 tonnellate/anno |
Informazione dettagliata
Luogo di origine
Cina
Marca
Sichuan Hersbit
Numero di modello
CMC per uso alimentare
Documento
Grado:
Grado alimentare
Vantaggio:
Altamente efficace nel trattenere l'umidità
Advantage2:
Altamente efficace nel trattenere i succhi
Funzione:
Aumentare la resa dei prodotti a base di carne
Viscosità:
Personalizzato
Guida:
≤0,0005
Descrizione di prodotto
Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
Food-grade CMC applied to meat products exhibits excellent water retention, emulsification, and binding properties, effectively locking in meat juices and reducing shrinkage and weight loss during cooking. It significantly improves the tender and springy texture of meat, prevents oil-water separation, ensures slices remain intact, increases yield and appearance, and is safe, stable, and does not compromise the original meat flavor.
Key Advantages:
- Powerful water retention and juice locking for plump, juicy meat.
- Stable and uniform emulsification prevents oil-water separation.
- Good binding and shaping properties ensure firm and intact slices.
- Enhanced tenderness and elasticity, resulting in succulent, tender, and juicy meat.
- Resistant to high-temperature cooking, maintaining consistent quality.
- Increased yield and reduced production losses.
Common Applications
- Acidic dairy products and beverages
- Ice cream and solid drinks
- Fruit and vegetable juices
- Jams and condiments
- Biscuits, instant noodles, and baked goods
- Meat products
Quality Test Report
| Test Parameter | Limit | Result |
|---|---|---|
| Appearance | White or light yellow fibrous powder | Approved |
| Viscosity (mPa*s) 1% soln sample, 25℃ | 7000-8000 | 7420 |
| Loss on drying, % | ≤8.0 | 6.35 |
| pH (1% soln) | 6.0-8.5 | 7.30 |
| Degrees of Substitute | 0.80-0.90 | 0.83 |
| Assay, % | ≥90.0 | 90.74 |
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