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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
| MOQ: | 1000kg |
| preço: | negotiable |
| Embalagem padrão: | saco pp 25kg |
| Período de entrega: | 5-8 dias úteis |
| Método de pagamento: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Capacidade de fornecimento: | De 500000 toneladas/ano |
Informações detalhadas
Lugar de origem
China
Marca
Sichuan Hersbit
Número do modelo
CMC de qualidade alimentar
Documento
Nota:
Grau Alimentar
Vantagem:
Altamente eficaz na retenção de umidade
Advantage2:
Altamente eficaz para bloquear sucos
Função:
Aumentando o rendimento de produtos cárneos
Viscosidade:
Personalizado
Liderar:
≤0,0005
Descrição do produto
Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
Food-grade CMC applied to meat products exhibits excellent water retention, emulsification, and binding properties, effectively locking in meat juices and reducing shrinkage and weight loss during cooking. It significantly improves the tender and springy texture of meat, prevents oil-water separation, ensures slices remain intact, increases yield and appearance, and is safe, stable, and does not compromise the original meat flavor.
Key Advantages:
- Powerful water retention and juice locking for plump, juicy meat.
- Stable and uniform emulsification prevents oil-water separation.
- Good binding and shaping properties ensure firm and intact slices.
- Enhanced tenderness and elasticity, resulting in succulent, tender, and juicy meat.
- Resistant to high-temperature cooking, maintaining consistent quality.
- Increased yield and reduced production losses.
Common Applications
- Acidic dairy products and beverages
- Ice cream and solid drinks
- Fruit and vegetable juices
- Jams and condiments
- Biscuits, instant noodles, and baked goods
- Meat products
Quality Test Report
| Test Parameter | Limit | Result |
|---|---|---|
| Appearance | White or light yellow fibrous powder | Approved |
| Viscosity (mPa*s) 1% soln sample, 25℃ | 7000-8000 | 7420 |
| Loss on drying, % | ≤8.0 | 6.35 |
| pH (1% soln) | 6.0-8.5 | 7.30 |
| Degrees of Substitute | 0.80-0.90 | 0.83 |
| Assay, % | ≥90.0 | 90.74 |
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