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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
| Moq: | 1000 kg |
| Prijs: | negotiable |
| Standaardverpakking: | Zak van 25kg p.p |
| Leveringsperiode: | 5-8 werkdagen |
| Betaalmethode: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Leveringscapaciteit: | 500000 ton/jaar |
Detailinformatie
Plaats van herkomst
China
Merknaam
Sichuan Hersbit
Modelnummer
CMC van voedingskwaliteit
Document
Cijfer:
Voedselkwaliteit
Voordeel:
Zeer effectief bij het vasthouden van vocht
Advantage2:
Zeer effectief bij het vasthouden van sappen
Functie:
Het verhogen van de opbrengst aan vleesproducten
Viscositeit:
Aangepast
Leiding:
≤0,0005
Productomschrijving
Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
Food-grade CMC applied to meat products exhibits excellent water retention, emulsification, and binding properties, effectively locking in meat juices and reducing shrinkage and weight loss during cooking. It significantly improves the tender and springy texture of meat, prevents oil-water separation, ensures slices remain intact, increases yield and appearance, and is safe, stable, and does not compromise the original meat flavor.
Key Advantages:
- Powerful water retention and juice locking for plump, juicy meat.
- Stable and uniform emulsification prevents oil-water separation.
- Good binding and shaping properties ensure firm and intact slices.
- Enhanced tenderness and elasticity, resulting in succulent, tender, and juicy meat.
- Resistant to high-temperature cooking, maintaining consistent quality.
- Increased yield and reduced production losses.
Common Applications
- Acidic dairy products and beverages
- Ice cream and solid drinks
- Fruit and vegetable juices
- Jams and condiments
- Biscuits, instant noodles, and baked goods
- Meat products
Quality Test Report
| Test Parameter | Limit | Result |
|---|---|---|
| Appearance | White or light yellow fibrous powder | Approved |
| Viscosity (mPa*s) 1% soln sample, 25℃ | 7000-8000 | 7420 |
| Loss on drying, % | ≤8.0 | 6.35 |
| pH (1% soln) | 6.0-8.5 | 7.30 |
| Degrees of Substitute | 0.80-0.90 | 0.83 |
| Assay, % | ≥90.0 | 90.74 |
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