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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
| Moq: | 1000 kilogramos |
| Precio: | negotiable |
| Embalaje Estándar: | bolsa de polipropileno de 25 kg |
| Período De Entrega: | 5-8 días laborables |
| Método De Pago: | LC, D/A, D/P, T/T, Western Union, MoneyGram |
| Capacidad De Suministro: | 500000 toneladas/año |
Información detallada
Lugar de origen
Porcelana
Nombre de la marca
Sichuan Hersbit
Número de modelo
CMC de calidad alimentaria
Documento
Calificación:
Grado alimenticio
Ventaja:
Altamente eficaz para retener la humedad.
Advantage2:
Altamente eficaz para retener jugos
Función:
Aumentar el rendimiento de los productos cárnicos
Viscosidad:
Personalizado
Dirigir:
≤0,0005
Descripción de producto
Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
Food-grade CMC applied to meat products exhibits excellent water retention, emulsification, and binding properties, effectively locking in meat juices and reducing shrinkage and weight loss during cooking. It significantly improves the tender and springy texture of meat, prevents oil-water separation, ensures slices remain intact, increases yield and appearance, and is safe, stable, and does not compromise the original meat flavor.
Key Advantages:
- Powerful water retention and juice locking for plump, juicy meat.
- Stable and uniform emulsification prevents oil-water separation.
- Good binding and shaping properties ensure firm and intact slices.
- Enhanced tenderness and elasticity, resulting in succulent, tender, and juicy meat.
- Resistant to high-temperature cooking, maintaining consistent quality.
- Increased yield and reduced production losses.
Common Applications
- Acidic dairy products and beverages
- Ice cream and solid drinks
- Fruit and vegetable juices
- Jams and condiments
- Biscuits, instant noodles, and baked goods
- Meat products
Quality Test Report
| Test Parameter | Limit | Result |
|---|---|---|
| Appearance | White or light yellow fibrous powder | Approved |
| Viscosity (mPa*s) 1% soln sample, 25℃ | 7000-8000 | 7420 |
| Loss on drying, % | ≤8.0 | 6.35 |
| pH (1% soln) | 6.0-8.5 | 7.30 |
| Degrees of Substitute | 0.80-0.90 | 0.83 |
| Assay, % | ≥90.0 | 90.74 |
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