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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
상품
저희와 연락
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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
| 모크: | 1000kg |
| 가격: | negotiable |
| 표준 포장: | 25kg PP 가방 |
| 배달 기간: | 5-8 근무일 |
| 지불 방법: | L/C,D/A,D/P,T/T,웨스턴 유니온,MoneyGram |
| 공급 용량: | 500000 톤 / 년 |
상세 정보
원래 장소
중국
브랜드 이름
Sichuan Hersbit
모델 번호
식품 등급 CMC
문서
등급:
식품 등급
이점:
수분 유지에 매우 효과적
Advantage2:
주스를 잠그는 데 매우 효과적입니다.
기능:
육류 제품의 생산량 증가
점도:
맞춤형
선두:
≤0.0005
제품 설명
Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
Food-grade CMC applied to meat products exhibits excellent water retention, emulsification, and binding properties, effectively locking in meat juices and reducing shrinkage and weight loss during cooking. It significantly improves the tender and springy texture of meat, prevents oil-water separation, ensures slices remain intact, increases yield and appearance, and is safe, stable, and does not compromise the original meat flavor.
Key Advantages:
- Powerful water retention and juice locking for plump, juicy meat.
- Stable and uniform emulsification prevents oil-water separation.
- Good binding and shaping properties ensure firm and intact slices.
- Enhanced tenderness and elasticity, resulting in succulent, tender, and juicy meat.
- Resistant to high-temperature cooking, maintaining consistent quality.
- Increased yield and reduced production losses.
Common Applications
- Acidic dairy products and beverages
- Ice cream and solid drinks
- Fruit and vegetable juices
- Jams and condiments
- Biscuits, instant noodles, and baked goods
- Meat products
Quality Test Report
| Test Parameter | Limit | Result |
|---|---|---|
| Appearance | White or light yellow fibrous powder | Approved |
| Viscosity (mPa*s) 1% soln sample, 25℃ | 7000-8000 | 7420 |
| Loss on drying, % | ≤8.0 | 6.35 |
| pH (1% soln) | 6.0-8.5 | 7.30 |
| Degrees of Substitute | 0.80-0.90 | 0.83 |
| Assay, % | ≥90.0 | 90.74 |
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