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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
| موق: | 1000 کیلوگرم |
| قیمت: | negotiable |
| بسته بندی استاندارد: | کیسه 25 کیلوگرمی pp |
| دوره تحویل: | 5-8 روز کاری |
| روش پرداخت: | L/C، D/A، D/P، T/T، وسترن یونیون، مانی گرام |
| ظرفیت عرضه: | 500000 تن / سال |
اطلاعات دقیق
محل منبع
چین
نام تجاری
Sichuan Hersbit
شماره مدل
CMC درجه غذایی
مدرک
درجه:
درجه غذا
مزیت:
در حفظ رطوبت بسیار موثر است
مزیت 2:
در قفل کردن آب میوه ها بسیار موثر است
تابع:
افزایش بازده فرآورده های گوشتی
ویسکوزیته:
سفارشی
رهبری:
≤0.0005
توضیحات محصول
Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
Food-grade CMC applied to meat products exhibits excellent water retention, emulsification, and binding properties, effectively locking in meat juices and reducing shrinkage and weight loss during cooking. It significantly improves the tender and springy texture of meat, prevents oil-water separation, ensures slices remain intact, increases yield and appearance, and is safe, stable, and does not compromise the original meat flavor.
Key Advantages:
- Powerful water retention and juice locking for plump, juicy meat.
- Stable and uniform emulsification prevents oil-water separation.
- Good binding and shaping properties ensure firm and intact slices.
- Enhanced tenderness and elasticity, resulting in succulent, tender, and juicy meat.
- Resistant to high-temperature cooking, maintaining consistent quality.
- Increased yield and reduced production losses.
Common Applications
- Acidic dairy products and beverages
- Ice cream and solid drinks
- Fruit and vegetable juices
- Jams and condiments
- Biscuits, instant noodles, and baked goods
- Meat products
Quality Test Report
| Test Parameter | Limit | Result |
|---|---|---|
| Appearance | White or light yellow fibrous powder | Approved |
| Viscosity (mPa*s) 1% soln sample, 25℃ | 7000-8000 | 7420 |
| Loss on drying, % | ≤8.0 | 6.35 |
| pH (1% soln) | 6.0-8.5 | 7.30 |
| Degrees of Substitute | 0.80-0.90 | 0.83 |
| Assay, % | ≥90.0 | 90.74 |
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