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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
Ürünler
Bizimle İletişim
|
Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
| Moq: | 1000 kg |
| Fiyat: | negotiable |
| Standart ambalaj: | 25kg pp torba |
| Teslim süresi: | 5-8 iş günü |
| Ödeme yöntemi: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Tedarik kapasitesi: | 500000 Ton/Yıl |
Ayrıntılı Bilgiler
Menşe yeri
Çin
Marka adı
Sichuan Hersbit
Model numarası
gıda sınıfı CMC
Belge
Seviye:
Gıda Sınıfı
Avantaj:
Nemin Tutulmasında Son Derece Etkili
Avantaj2:
Meyve Sularında Kilitlenmede Son Derece Etkili
İşlev:
Et Ürünlerinin Veriminin Artırılması
Viskozite:
Özelleştirilmiş
Yol göstermek:
≤0,0005
Ürün Tanımı
Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
Food-grade CMC applied to meat products exhibits excellent water retention, emulsification, and binding properties, effectively locking in meat juices and reducing shrinkage and weight loss during cooking. It significantly improves the tender and springy texture of meat, prevents oil-water separation, ensures slices remain intact, increases yield and appearance, and is safe, stable, and does not compromise the original meat flavor.
Key Advantages:
- Powerful water retention and juice locking for plump, juicy meat.
- Stable and uniform emulsification prevents oil-water separation.
- Good binding and shaping properties ensure firm and intact slices.
- Enhanced tenderness and elasticity, resulting in succulent, tender, and juicy meat.
- Resistant to high-temperature cooking, maintaining consistent quality.
- Increased yield and reduced production losses.
Common Applications
- Acidic dairy products and beverages
- Ice cream and solid drinks
- Fruit and vegetable juices
- Jams and condiments
- Biscuits, instant noodles, and baked goods
- Meat products
Quality Test Report
| Test Parameter | Limit | Result |
|---|---|---|
| Appearance | White or light yellow fibrous powder | Approved |
| Viscosity (mPa*s) 1% soln sample, 25℃ | 7000-8000 | 7420 |
| Loss on drying, % | ≤8.0 | 6.35 |
| pH (1% soln) | 6.0-8.5 | 7.30 |
| Degrees of Substitute | 0.80-0.90 | 0.83 |
| Assay, % | ≥90.0 | 90.74 |
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