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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
| MOQ: | 1000 kg |
| Preis: | negotiable |
| Standardverpackung: | 25 kg PP-Beutel |
| Lieferzeit: | 5-8 Werktage |
| Zahlungsmethode: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Versorgungskapazität: | 500000 Tonne/Jahr |
Ausführliche Information
Herkunftsort
China
Markenname
Sichuan Hersbit
Modellnummer
CMC in Lebensmittelqualität
Dokumentieren
Grad:
Lebensmittelqualität
Vorteil:
Hochwirksam bei der Speicherung von Feuchtigkeit
Advantage2:
Hochwirksam beim Einschließen von Säften
Funktion:
Steigerung der Ausbeute an Fleischprodukten
Viskosität:
Maßgeschneidert
Führen:
≤0,0005
Produkt-Beschreibung
Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
Food-grade CMC applied to meat products exhibits excellent water retention, emulsification, and binding properties, effectively locking in meat juices and reducing shrinkage and weight loss during cooking. It significantly improves the tender and springy texture of meat, prevents oil-water separation, ensures slices remain intact, increases yield and appearance, and is safe, stable, and does not compromise the original meat flavor.
Key Advantages:
- Powerful water retention and juice locking for plump, juicy meat.
- Stable and uniform emulsification prevents oil-water separation.
- Good binding and shaping properties ensure firm and intact slices.
- Enhanced tenderness and elasticity, resulting in succulent, tender, and juicy meat.
- Resistant to high-temperature cooking, maintaining consistent quality.
- Increased yield and reduced production losses.
Common Applications
- Acidic dairy products and beverages
- Ice cream and solid drinks
- Fruit and vegetable juices
- Jams and condiments
- Biscuits, instant noodles, and baked goods
- Meat products
Quality Test Report
| Test Parameter | Limit | Result |
|---|---|---|
| Appearance | White or light yellow fibrous powder | Approved |
| Viscosity (mPa*s) 1% soln sample, 25℃ | 7000-8000 | 7420 |
| Loss on drying, % | ≤8.0 | 6.35 |
| pH (1% soln) | 6.0-8.5 | 7.30 |
| Degrees of Substitute | 0.80-0.90 | 0.83 |
| Assay, % | ≥90.0 | 90.74 |
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