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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
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Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
| MOQ: | 1000 kg |
| Ceny: | negotiable |
| Standardowe opakowanie: | worek pp 25kg |
| Okres dostawy: | 5-8 dni roboczych |
| Metoda płatności: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Pojemność dostaw: | 500000 ton/rok |
Szczegółowe informacje
Miejsce pochodzenia
Chiny
Nazwa handlowa
Sichuan Hersbit
Numer modelu
CMC klasy spożywczej
Dokument
Stopień:
Klasa spożywcza
Korzyść:
Wysoce skuteczny w zatrzymywaniu wilgoci
Zaleta2:
Bardzo skuteczny w blokowaniu soków
Funkcjonować:
Zwiększanie wydajności produktów mięsnych
Lepkość:
Dostosowane
Ołów:
≤0,0005
Opis produktu
Highly Effective In Retaining Moisture And Locking In Juices, Increasing The Yield Of Meat Products CMC
Food-grade CMC applied to meat products exhibits excellent water retention, emulsification, and binding properties, effectively locking in meat juices and reducing shrinkage and weight loss during cooking. It significantly improves the tender and springy texture of meat, prevents oil-water separation, ensures slices remain intact, increases yield and appearance, and is safe, stable, and does not compromise the original meat flavor.
Key Advantages:
- Powerful water retention and juice locking for plump, juicy meat.
- Stable and uniform emulsification prevents oil-water separation.
- Good binding and shaping properties ensure firm and intact slices.
- Enhanced tenderness and elasticity, resulting in succulent, tender, and juicy meat.
- Resistant to high-temperature cooking, maintaining consistent quality.
- Increased yield and reduced production losses.
Common Applications
- Acidic dairy products and beverages
- Ice cream and solid drinks
- Fruit and vegetable juices
- Jams and condiments
- Biscuits, instant noodles, and baked goods
- Meat products
Quality Test Report
| Test Parameter | Limit | Result |
|---|---|---|
| Appearance | White or light yellow fibrous powder | Approved |
| Viscosity (mPa*s) 1% soln sample, 25℃ | 7000-8000 | 7420 |
| Loss on drying, % | ≤8.0 | 6.35 |
| pH (1% soln) | 6.0-8.5 | 7.30 |
| Degrees of Substitute | 0.80-0.90 | 0.83 |
| Assay, % | ≥90.0 | 90.74 |
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